Angry Cab Comic
Wednesday, October 10, 2018
On Thursday, I’ll make caramel taiyaki.
I’ll make my popular taiyaki with Pillsbury Caramel Swirl Brownie Mix. And to make the brownie mix soft enough to fill the taiyaki pan, I’ll add to it Torani ® Classic Caramel Syrup.
I’ll use Kraft Caramel Bits for my taiyaki filling.
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